Inside MSA: Inside PR Agency

This blog is created by M. Silver Associates to show what's going on INSIDE the PR company that's ranked among the leading mid-sized public relations firms in the USA, and share everything that touches our everyday lives, because we are more than just PR folks: we are one fun, creative, well-traveled and curious group of people.

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Posted 1 year ago
While the rest of the world is talking about the red carpet trends, Angelina Jolie’s leg-dress malfunction and the mediocre behavior of Sacha Baron Cohen, we’re thinking about the Oscar’s films’ destinations and how they are set to change this year’s travel choices: Paris (Midnight in Paris/Hugo), Scotland (The War Horse), Hawaii (The Descendants), Los Angeles/CA (The Artist), Sweden (“The Girl with the Dragon Tattoo”)…

First up is Paris. Both “Hugo” and “Midnight in Paris” manage to capture the very romantic magic of France’s capital city. If Paris is your next destination, check these two Parisian hotels just a few minutes from the popular attractions, such as Louvre and Opera. Or if you are traveling with kids and want to visit Disneyland Paris and Parc Asterix, you can stay at the Millennium’s Charles de Gaulle hotel.

Bon Voyage!
(Source: msilver-pr.com)
Posted 1 year ago
“When I was a little kid, I liked airplane food. It wasn’t hard back then—the food was pretty good, because the airlines were putting some effort into it. I even liked the little trays, how everything fit together,” - writes Chef Eric Ripert in his “Eating First-Class on the Fly” article for The Wall Street Journal. (You can follow him @ericripert)

Ripert then shares his food experience at the airports around the world - (he does travel a lot!) - and which airports he’d actually consider for dining.

Among his favorite picks are Matsutake Sushi at the Washington, DC’s Reagan National Airport (DCA), Wolfgang Puck at the Los Angeles International Airport (LAX).

But by far his best food experience has been at Pak Loh Chiu Chow Restaurant at the Singapore Changi Airport:

“In Singapore and Hong Kong, I go to the airport ahead of time just to eat. It’s tiny and modern, and serves traditional cuisine. You can even get Peking duck..”

To say that his story made us water-mouth is to say little at all… It made us both hungry for travel and hungry for a good plate of Peking Duck…

(Here’s Chef Ken Hom shows how to make Peking Duck. Source: BBC show Ken Hom’s Cookery.)

Do you have your favorite airport to eat?
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